Now THAT's an Heirloom!
2 cups self raising flour
1 level teaspoon sugar
1/2 level teaspoon salt
1/4 cup water
1/2 cup of milk
Sift flour, sugar and salt into a bowl.
dissolve butter in water on the stove.
Add milk, mix with dry ingredients.
Cut scones with cutter.
Bake in hot oven 12 minutes. (280C)